Average Reviews:
(More customer reviews)I have a grain mill and I make all our bread products but pretty hot dog buns seemed impossible. This little pan solved my problem......until my daughter came over and swiped my pan. So I bought another one for me and now we both make pretty hot dog buns. One tip is to make smaller rolls than you think you should or they will crowd each other in the pan after rising. After making one overcrowded pan of buns you will figure it out and have perfectly shaped hot dog buns forever. Just hide your pan from your daughter.
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Update for Southern folks:
OK, after a visit from a cousin that lives in New England I have to edit my review. Being from the south I had no idea what New England hot dog buns were. Now I know. You don't try to form rolls out of the dough. You roll it out the size of the pan about an inch thick, let it rise and bake the slab of dough that is in the pan. When it is done remove it from the pan and then cut into buns. Then slice part way through on the top to have a place to put the hot dog. These buns have cut sides like bread and they are brown on the top and bottom. Just google New England Buns and you will see what they should look like. Now I like the pan even better!!! Thanks Ann!!
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