
Average Reviews:

(More customer reviews)I love that there is a 6-cup muffin tin available. It's so handy to have, if you want to make a half batch of muffins, or you have a muffin recipe that makes more than the standard 12. This pan will solve your problems!
It is made of aluminized steel and has a darkened surface. This means you will need to lower the temperature of your muffin recipes by 25 degrees to get the best results.
I'm not a big fan of aluminized steel for most baking purposes (for cake pans and cookie sheets, plain aluminum works best). However, for muffins, the darker surface of aluminized steel has advantages - the muffins get crispy on the outside while staying tender on the inside. Just watch the temperature you use - and check your muffins early to make sure they don't overcook!
Calphalon muffin pans are truly nonstick - your muffins will glide out of the pan, and paper liners are unnecessary.
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