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(More customer reviews)For years I have tried to make popovers and failed miserably. Recently I saw popovers featured on the cooking network. They were reviewing the popovers served at the famous BTL Steakhouse Restaurants where these popovers are served at the table with a recipe card. I was able to get the recipe off of the Internet. The only difference is on TV they said to fill the popover pans full not 3/4 as shown in the recipe. I do fill the pans to full. I ordered these commercial grade popover pans and am THRILLED with the results. The heat circulates around the individual cups and the non-stick finish allows the popovers to slide right out. My husband was sick on his birthday so I made him matzo ball soup and popovers and he said it was the best birthday ever. I can't rave enough about these pans and the terrific recipe. After years of failure, the price of decent quality popover pans is worth every penny.
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