Average Reviews:
(More customer reviews)This works perfectly! I own two different Nordic petit fours pans and have never had a single problem.
Yes, they do come out tiny, but you really should realize that just from seeing the name petit four.
To get the best cakes, use a tight crumbed cake recipe. Pound cake works great for petit fours. Since slicing would ruin these pretty cakes, try injecting fillings into the center. Ganache, frosting, and jam are great fillings.
Use a icing the cakes, freeze them four a couple of hours until firm. Dip the petit fours in brightly colored poured fondant or chocolate to coat and place on a cooling rack to dry.
Petit fours are a lot of work, but totally worth it.
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