Average Reviews:
(More customer reviews)I grew up in Kansas City, MO, so Wolferman's English muffins were for a long time a staple in my home. I've tried a lot of different muffin brands, from cheap store brands (not worth the money) to higher-end commercial brands. NOTHING beats these Bays muffins!
They're not fork split -- they're actually sliced, but that's not necessarily a bad thing. They still have plenty of "nooks and crannies" for the melted butter due to the high-quality yeast they use. Pop 'em in the toaster, and you'll get a nice crispy exterior and a chewy and flavorful interior. The flavor is wonderful -- just the right amount of yeastiness, but no "sour" taste. Great for breakfast with butter and a little marmalade or jam, but they also hold up well under heartier accompaniments or in sandwiches. The flavor still comes through.
I made room in my refrigerator's freezer for these, even giving up some ice cream room! The sacrifice was worth it.
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