Average Reviews:
(More customer reviews)If you are troubled by gluten and miss tearing into a good loaf of french bread then this is the bread mix for you. It is great when made just as directed, or used in other ways. I like brushing the crust with egg yolk to get a rich brown color (0ften missing with most GF breads). I have also used a tsp. of turbanado sugar in the water to proof the yeast and it makes a completely different sandwich or dinner bread.
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