Average Reviews:
(More customer reviews)I have purchased six different brands, and models of 24 cup mini muffin pans. I can't begin to tell you how many differences there are from pan to pan.
The reason I prefer this pan over others is that I bake mini brownies, cupcakes, carrot cakes and 'mini bite" pastries of all kinds. I use the fluted paper baking cups that measure 1-1/2" X 1"
deep. I use Reynolds brand, FC150x350 paper baking cups. the box says 3-1/2" fluted cups, but that's the measurement before the cups are formed at the factory. *** Since the cups of this pan are only 3/4" deep it allows the cakes and brownies to slightly "flair out" at the top; making them look larger than the ones made in deeper pans with the same 2" diameter at the top.
I baked the identical pastries (half made in this pan, and others that were baked in the pans that were !" deep). I offered them on trays set side by side, telling customers that they were "IDENTICAL IN WEIGHT AND VOLUME". Not one customer chose the pastries that were baked in the deeper pans. When you look at the finished product; made in this pan, it "LOOKS" and IS larger at the top!
I LOVE this pan, above any of the others and "HIGHLY RECOMMEND" it! The non-stick surface is outstanding too.
The Commercial II non-stick 24 cup mini- muffin pan measures 15-3/4" by II"; each muffin measures 2" in diameter and 3/4" deep.
Diamond quality, non-stick double coating
It's heavy weight aluminized steel for superior heat conduction and even baking
Strong and very durable, long lasting construction!
Click Here to see more reviews about: Chicago Metallic Commercial II Non-Stick 24 Cup Mini Muffin Pan
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