Average Reviews:
(More customer reviews)I made these in secret for our 5 & 8 year old boys, and were they EXCITED! We had a combo of their birthdays at Peter Piper Pizza, with all their friends, and these little cakes were easy to take along, and ALL the kids were thrilled! We put a candle in each one and had everyone blow them out at the same time, after we sang "HBD to you." It was a HIT, but a couple of the kids wanted to "SAVE" theirs instead of gobbling them up - didn't plan on that - needed toters or baggies or something for their cakes, and a marker for their names (just FYI.)
I wanted GREAT DEFINITION in the details on the cakes, so this is what I did: First, I heated the pan while the oven was preheating, THEN sprayed the insides of the hot pan thoroughly with food release spray. Then I put 1/4 cup batter in each HOT dinosaur (the sections only hold 1/3 cup to the TOP, so more was too much) and baked them 25 degrees HOTTER then called for, AND FOR A LOT LESS TIME. (Watch the cakes!) After cooling for ten minutes, they fell right out, with EXCELLENT detail! Later I used glazing sugar to make a thin icing to glaze them. PERFECT!
Also, about cleaning the pan, after I pop out the cakes, I slip the STILL WARM pan into a sink of HOT water (NO SOAP!) and let it soak while I finish the icing. Then I simply use a soft brush to swirl out the crumbs in each section (NO scrubbing!) and rinse the pan, then set it in the still hot oven to dry. READY for the next time!
For a lifetime of use, Nordic Ware pans LOVE this method - especially the NEVER scrub and NEVER soap part! I have had some of my Nordic Ware for DECADES and they are in BRAND NEW condition. Try it!
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