Average Reviews:
(More customer reviews)I was surprised to see a review saying they had problems with their donuts sticking to the pan. I haven't run into that at all. One of the things I love about this pan is how you don't need any oil. You do need to let them cool about 5-10 mins before removing. Maybe that's why your donuts are sticking?
I would buy two if I were buying again though, because who only makes 12 mini donuts at a time?
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A nice alternative to grease-laden deep-fried donuts, this fun pan makes it possible to bake them instead--the same great-tasting treat but without the extra fat and calories. The pan offers space for baking up to a dozen 2-inch-wide mini donuts at a time--from plain cake donuts sprinkled with cinnamon sugar or coated with a confectioner's sugar glaze to chocolate, lemon, coconut, or other favorite concoctions mixed and matched with an array of favorite toppings. Simply mix the batter and pour into the spaces provided in the pan, bake, and voila--they're ready for glazing or decorating. No matter what the recipe, a batch of mini donuts will be just as welcomed at a kid's sleep-over party as at a Monday-morning meeting at the office. Made of heavy-duty tin, the donut pan heats quickly and evenly for excellent results, plus it comes with a durable nonstick coating that helps ensure effortless food release--baked goods slide out easily with no greasing required. Recipes and instructions come included. Oven-safe to 325 degrees F, the donut pan measures 13 by 8 by 3/4 inches and should be hand washed.
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